- What is extracted chains of carbon and hydrogen atoms that combine with glycerol?
- What molecule has a carbon chain with no double bonds completely filled with hydrogen atoms?
- Is a carbon hydrogen chain that ends with the acidic group?
- Which is the third component of lipids along with carbon and hydrogen?
- What are 4 examples of lipids?
- What type of lipid is butter?
- Which of the following is an example of lipid?
- Which describes the basic structure of a fatty acid?
- What type of lipid is present in our junk food?
- Which product has the highest amount of saturated fatty acids?
- What are the 5 things you should never eat?
- What is the vegetable we should never eat?
What is extracted chains of carbon and hydrogen atoms that combine with glycerol?
In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
What molecule has a carbon chain with no double bonds completely filled with hydrogen atoms?
When a fatty acid has no double bonds, it is known as a saturated fatty acid because no more hydrogen may be added to the carbon atoms of the chain. A fat may contain similar or different fatty acids attached to glycerol.
Is a carbon hydrogen chain that ends with the acidic group?
Hydrocarbons are biopolymers. They are long chains of carbon atoms each with two hydrogen atoms. Fatty acids are hydrocarbon chains with an organic acid group (-COOH) at one end.
Which is the third component of lipids along with carbon and hydrogen?
A fat molecule consists of two main components—glycerol and fatty acids. Glycerol is an organic compound (alcohol) with three carbons, five hydrogens, and three hydroxyl (OH) groups.
What are 4 examples of lipids?
Examples of lipids are waxes, oils, sterols, cholesterol, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides (fats), and phospholipids.
What type of lipid is butter?
Triacylglycerols (also known as triglycerides) make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegetable oil, butter, whole milk, cheese, cream cheese, and some meats. Naturally occurring triacylglycerols are found in many foods, including avocados, olives, corn, and nuts.
Which of the following is an example of lipid?
Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein. Lipids are not soluble in water as they are non-polar, but are thus soluble in non-polar solvents such as chloroform.
Which describes the basic structure of a fatty acid?
Answer: Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end. It is that carboxyl group that makes it an acid (carboxylic acid).
What type of lipid is present in our junk food?
Which product has the highest amount of saturated fatty acids?
These foods are high in saturated fat:
- milk and white chocolate, toffee, cakes, puddings and biscuits.
- pastries and pies.
- fatty meat, such as lamb chops.
- processed meat, such as sausages, burgers, bacon and kebabs.
- butter, lard, ghee, dripping, margarine, goose fat and suet.
- coconut and palm oils and coconut cream.
What are the 5 things you should never eat?
Here are 20 foods that are generally unhealthy — although most people can eat them in moderation on special occasions without any permanent damage to their health.
- Sugary drinks.
- Most pizzas.
- White bread.
- Most fruit juices.
- Sweetened breakfast cereals.
- Fried, grilled, or broiled food.
- Pastries, cookies, and cakes.
What is the vegetable we should never eat?
Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.